A crowd favourite, toothsome prawns rolled in crispy and fragrant cereal are drenched with a savoury mixture of melted butter, curry leaves, and chilli padi.
Deep-Fried Prawns with Butter
Pan-Fried Prawns with Sambal
Salted Egg / Black Pepper / Sweet & Sour Prawns
Prawn Roll (Ngoh Hiang)
Salted Egg Sotong