Seafood II


A crowd favourite, toothsome prawns rolled in crispy and fragrant cereal are drenched with a savoury mixture of melted butter, curry leaves, and chilli padi.

Deep-Fried Prawns with Salad Sauce

Deep-Fried Prawns with Butter
Pan-Fried Prawns with Sambal
Salted Egg / Black Pepper / Sweet & Sour Prawns
Prawn Roll (Ngoh Hiang)

Deep-Fried Sotong
Cereal Sotong
Sambal Sotong
Salted Egg Sotong