CHINESE SPINACH WITH 3 ASSORTED EGGS
Quickly blanched to retain its crunch, Chinese Spinach soaks in broth made with regular, century, and salted eggs. Laced with wolfberries, the flavoursome broth may be enjoyed on its own.
Sambal Kang Kong
Kang Kong with Cuttlefish
Sambal Asparagus
Stir-Fried Chinese Spinach with Garlic
Baby Kailan with Garlic / Oyster Sauce / Sambal
Bean Sprouts with Salted Fish
Eggplant with Fish Floss
Stir-Fried Tiny Chinese Cabbage with Garlic
Tiny Chinese Cabbage Poached in Broth
Kang Kong with Cuttlefish
Sambal Asparagus
Stir-Fried Chinese Spinach with Garlic
Baby Kailan with Garlic / Oyster Sauce / Sambal
Bean Sprouts with Salted Fish
Eggplant with Fish Floss
Stir-Fried Tiny Chinese Cabbage with Garlic
Tiny Chinese Cabbage Poached in Broth
Stir-Fried / Bean Paste Bitter Gourd
Bitter Gourd Sliced Fish with Bean Paste
Braised Mixed Vegetables (Luo Han Zhai)
Yam Ring with Prawns & Assorted Vegetables
Stir-Fried Four Season Beans with Preserved Radish
Bak Choy / Hong Kong Kailan with Oyster Sauce
Bean Sprouts / Lettuce with Cuttlefish
Stir-Fried Broccoli
Broccoli with Scallops
Kailan / Baby Kailan / Broccoli with Sliced Fish
Kailan / Baby Kailan / Broccoli with Prawn Fritters
Emerald Kailan
